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Chicken Thigh Meat

Common serving sizes

Cals

390

Fat

12.82 g

Carbs

0 g

Prot

64.45 g

There are 390 calories in 8 thighs, bone and skin removed (yield from 450 grams ready-to-cook chicken) of Chicken Thigh Meat.

Nutrition Facts

Serving Size

8 thighs, bone and skin removed (yield from 450 g ready-to-cook chicken)

Energy

1633 kj

390 kcal

Fat

12.82g

Saturated Fat

3.28g

Trans Fat

0.348g

Polyunsaturated Fat

3.182g

Monounsaturated Fat

3.969g

Cholesterol

272mg

Sodium

282mg

Carbohydrates

0g

Fibre

0g

Sugar

0g

Protein

64.45g

Potassium

758mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken)	49
1 thigh, bone and skin removed	82
100 g	119
1 lb	540

Related types of Chicken Thighs

Chicken Thigh (Skin Not Eaten)

Fried Chicken Thigh No Coating

Roasted Grilled or Baked Chicken Thigh (Skin Eaten)

Roasted Grilled or Baked Chicken Thigh

View More Chicken Thighs Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Drumstick

View More Chicken Nutritional Info

See also

Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)

Chicken Thigh Meat (Roasted, Cooked)

Chicken Thigh Meat and Skin (Battered, Fried, Cooked)

Chicken Thigh Meat and Skin (Roasted, Cooked)

Chicken Thigh Meat and Skin

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