Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
143 kj
34 kcal
Fat
1.37g
Saturated Fat
0.381g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.44g
Cholesterol
14mg
Sodium
70mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
5.14g
Potassium
35mg