Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
237 kj
57 kcal
Fat
3.69g
Saturated Fat
1.258g
Polyunsaturated Fat
0.442g
Monounsaturated Fat
1.637g
Cholesterol
13mg
Sodium
132mg
Carbohydrates
3.74g
Fibre
0.1g
Sugar
0.05g
Protein
2.14g
Potassium
36mg