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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 220 |
|
Fat 16.86 g |
|
Carbs 15.93 g |
|
Prot 3.49 g |
There are 220 calories in 1 cup of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
918 kj
220 kcal
Fat
16.86g
Saturated Fat
10.34g
Polyunsaturated Fat
0.774g
Monounsaturated Fat
4.788g
Cholesterol
43mg
Sodium
604mg
Carbohydrates
15.93g
Fibre
4.1g
Sugar
2.74g
Protein
3.49g
Potassium
380mg
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Singapore