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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 45 |
|
Fat 0.27 g |
|
Carbs 9.66 g |
|
Prot 2.19 g |
There are 45 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
Energy
188 kj
45 kcal
Fat
0.27g
Saturated Fat
0.05g
Polyunsaturated Fat
0.126g
Monounsaturated Fat
0.016g
Cholesterol
0mg
Sodium
506mg
Carbohydrates
9.66g
Fibre
2.7g
Sugar
3.92g
Protein
2.19g
Potassium
236mg
Calorie Counter 100% Free
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Singapore