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Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
1 serving (93 g)
100 g
1 cup
Cals
62
Fat
0.34 g
Carbs
13.19 g
Prot
3.06 g
There are 62 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
100 g
per serve
Energy
259 kj
62 kcal
Fat
0.34g
Saturated Fat
0.063g
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.059g
Cholesterol
0mg
Sodium
498mg
Carbohydrates
13.19g
Fibre
2.5g
Sugar
4.32g
Protein
3.06g
Potassium
239mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
1 serving
(93 g)
58
100 g
62
1 cup
115
Related types of Vegetables
Spinach
Onions
Lettuce
Mushrooms
Carrots
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Beef with Soy-Based Sauce (Mixture)
Soy Sauce
View More
Singapore