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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 82 |
|
Fat 2.8 g |
|
Carbs 11.51 g |
|
Prot 4.23 g |
There are 82 calories in 1 serving of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (114 g)
Energy
343 kj
82 kcal
Fat
2.8g
Saturated Fat
1.185g
Polyunsaturated Fat
0.488g
Monounsaturated Fat
0.906g
Cholesterol
5mg
Sodium
823mg
Carbohydrates
11.51g
Fibre
3.1g
Sugar
4.38g
Protein
4.23g
Potassium
261mg
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Related types of Vegetables
Singapore