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Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 165 |
|
Fat 6.9 g |
|
Carbs 17.74 g |
|
Prot 8.13 g |
There are 165 calories in 1 cup of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
691 kj
165 kcal
Fat
6.9g
Saturated Fat
2.268g
Polyunsaturated Fat
0.351g
Monounsaturated Fat
3.248g
Cholesterol
34mg
Sodium
525mg
Carbohydrates
17.74g
Fibre
2.4g
Sugar
2.53g
Protein
8.13g
Potassium
363mg
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Related types of Corned Beef
Singapore