Egg Omelette or Scrambled Egg with Vegetables

Common serving sizes
Cals
249
Fat
17.27 g
Carbs
5.6 g
Prot
17 g
There are 249 calories in 1 cup of Egg Omelette or Scrambled Egg with Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1042 kj
249 kcal
Fat
17.27g
Saturated Fat
5.104g
Polyunsaturated Fat
2.998g
Monounsaturated Fat
6.885g
Cholesterol
508mg
Sodium
660mg
Carbohydrates
5.6g
Fibre
0.8g
Sugar
4.38g
Protein
17g
Potassium
276mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Scrambled Eggs

Related types of Omelets

Other related foods

See also