Cals 154 |
Fat 7 g |
Carbs 5.9 g |
Prot 15.94 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 oz, boneless (yield after cooking) |
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1 fillet (10.5 cm x 6.5 cm x 0.4 cm) |
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1 serving (85 g) |
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