Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
773 kj
185 kcal
Fat
15.53g
Saturated Fat
5.296g
Polyunsaturated Fat
1.999g
Monounsaturated Fat
7.065g
Cholesterol
46mg
Sodium
122mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
10.4g
Potassium
112mg