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Roasted Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Common serving sizes
1 wing (yield after cooking, bone removed)
1 leg (drumstick and thigh) (yield after cooking, bone removed)
1/2 breast (yield after cooking, bone removed)
1 serving (85 g)
100 g
1 cup of diced
1/2 duck (yield after cooking, bone removed)
Cals
286
Fat
24 g
Carbs
0 g
Prot
16.07 g
There are 286 calories in 1 serving of Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
1195 kj
286 kcal
Fat
24g
Saturated Fat
8.185g
Polyunsaturated Fat
3.09g
Monounsaturated Fat
10.919g
Cholesterol
71mg
Sodium
188mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
16.07g
Potassium
173mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 wing
(yield after cooking, bone removed)
101
1 leg
(drumstick and thigh) (yield after cooking, bone removed)
185
1/2 breast
(yield after cooking, bone removed)
255
1 serving
(85 g)
286
100 g
336
1 cup of diced
585
1/2 duck
(yield after cooking, bone removed)
1284
Related types of Duck
Roasted Duck
Fried Battered Duck
Wild Duck Breast Meat
Duck Meat and Skin
Duck
Duck Meat
View More Duck Nutritional Info
See also
Duck Meat (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Duck (Skin Eaten)
Roasted Duck (Skin Not Eaten)
Duck (Skin Not Eaten)
View More
Singapore