Nutrition Facts
Serving Size
2 servings (85 g per serve)
Energy
1543 kj
369 kcal
Fat
18.63g
Saturated Fat
3.767g
Polyunsaturated Fat
5.712g
Monounsaturated Fat
7.506g
Cholesterol
92mg
Sodium
828mg
Carbohydrates
17.83g
Fibre
0.8g
Sugar
1.39g
Protein
30.84g
Potassium
573mg