Nutrition Facts
Serving Size
2 servings (85 g per serve)
Energy
1024 kj
245 kcal
Fat
4g
Saturated Fat
0.759g
Polyunsaturated Fat
1.546g
Monounsaturated Fat
0.585g
Cholesterol
350mg
Sodium
1042mg
Carbohydrates
2.11g
Fibre
0g
Sugar
0g
Protein
46.9g
Potassium
299mg