Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
712 kj
170 kcal
Fat
6.57g
Saturated Fat
2.202g
Polyunsaturated Fat
1.966g
Monounsaturated Fat
1.492g
Cholesterol
77mg
Sodium
72mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
26g
Potassium
264mg