There are 144 calories in 1 unit of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
603 kj
144 kcal
Fat
6.74g
Saturated Fat
2.093g
Polyunsaturated Fat
1.862g
Monounsaturated Fat
1.981g
Cholesterol
63mg
Sodium
56mg
Carbohydrates
0g
Fibre
0g
Protein
19.55g
Potassium
197mg