Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
420 kj
100 kcal
Fat
2.2g
Saturated Fat
0.744g
Polyunsaturated Fat
0.66g
Monounsaturated Fat
0.502g
Cholesterol
78mg
Sodium
66mg
Carbohydrates
0g
Fibre
0g
Protein
18.93g
Potassium
236mg