Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1252 kj
299 kcal
Fat
4.3g
Saturated Fat
1.442g
Polyunsaturated Fat
1.278g
Monounsaturated Fat
0.952g
Cholesterol
199mg
Sodium
166mg
Carbohydrates
0g
Fibre
0g
Protein
60.71g
Potassium
707mg