Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
826 kj
197 kcal
Fat
18.82g
Saturated Fat
4.911g
Polyunsaturated Fat
4.31g
Monounsaturated Fat
8.022g
Cholesterol
46mg
Sodium
18mg
Carbohydrates
0g
Fibre
0g
Protein
6.48g
Potassium
52mg