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Veal Cutlet or Steak
Veal Cutlet or Steak
Common serving sizes
1 oz, boneless (yield after cooking)
1 oz, boneless, cooked
1 serving (85 g)
100 g
1 cup of cooked, diced
Cals
280
Fat
9.75 g
Carbs
0 g
Prot
45.12 g
There are 280 calories in 1 cup of cooked, diced Veal Cutlet or Steak.
Nutrition Facts
Serving Size
1 cup of cooked, diced
per serve
Energy
1172 kj
280 kcal
Fat
9.75g
Saturated Fat
3.781g
Polyunsaturated Fat
0.698g
Monounsaturated Fat
3.714g
Cholesterol
159mg
Sodium
528mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
45.12g
Potassium
537mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, boneless
(yield after cooking)
40
1 oz, boneless, cooked
59
1 serving
(85 g)
178
100 g
209
1 cup of cooked, diced
280
Related types of Veal
Veal Loin
Veal Shank
Veal Chop
Roasted Veal
Veal Schnitzel
Veal
View More Veal Nutritional Info
Related types of Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
View More Steak Nutritional Info
See also
Veal Cutlet or Steak (Lean Only Eaten)
Fried Veal Cutlet or Steak
Veal Cutlet or Steak (Lean and Fat Eaten)
Grilled Veal Cutlet or Steak
Fried Veal Cutlet or Steak (Lean Only Eaten)
View More
Singapore