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Vegetable Cutlet
Vegetable Cutlet
Common serving sizes
1 piece
1 serving (50 g)
100 g
Cals
147
Fat
6.2 g
Carbs
18.18 g
Prot
5.04 g
There are 147 calories in 1 piece Vegetable Cutlet.
Nutrition Facts
Serving Size
1 piece
per serve
Energy
616 kj
147 kcal
Fat
6.2g
Saturated Fat
0.618g
Trans Fat
0g
Polyunsaturated Fat
1.96g
Monounsaturated Fat
3.173g
Cholesterol
0mg
Sodium
330mg
Carbohydrates
18.18g
Fibre
1.6g
Sugar
1.78g
Protein
5.04g
Potassium
122mg
Last updated
15 Aug 22 09:17 PM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 piece
147
1 serving
(50 g)
147
100 g
294
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Frozen)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Other related foods
Vegetables
See also
Egg Cutlet
Almond Vegetable Oil
Lard and Vegetable Oil Shortening
Grapeseed Vegetable Oil
Turkey Cutlet
View More
Singapore