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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (96 g)
100 g
1 cup, dry, yields
Cals
147
Fat
3.34 g
Carbs
24.62 g
Prot
4.19 g
There are 147 calories in 1 cup of cooked Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
Energy
615 kj
147 kcal
Fat
3.34g
Saturated Fat
0.423g
Polyunsaturated Fat
1.635g
Monounsaturated Fat
1.105g
Cholesterol
0mg
Sodium
91mg
Carbohydrates
24.62g
Fibre
3.9g
Sugar
0.76g
Protein
4.19g
Potassium
29mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 cup of cooked
147
1 serving
(96 g)
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Whole Wheat Macaroni
Macaroni or Noodles with Cheese
Vegetable Macaroni
Spinach Macaroni
Creamed Macaroni
Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Whole Wheat Spaghetti
Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
Singapore