Singapore
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (96 g)
100 g
1 cup, dry, yields
Cals
101
Fat
2.3 g
Carbs
16.93 g
Prot
2.88 g
There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
422 kj
101 kcal
Fat
2.3g
Saturated Fat
0.291g
Polyunsaturated Fat
1.124g
Monounsaturated Fat
0.76g
Cholesterol
0mg
Sodium
63mg
Carbohydrates
16.93g
Fibre
2.7g
Sugar
0.52g
Protein
2.88g
Potassium
20mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 cup of cooked
147
1 serving
(96 g)
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Spinach Macaroni
Vegetable Macaroni
Creamed Macaroni
Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Spaghetti
Pasta with Meat Sauce
Whole Wheat Spaghetti
View More Pasta Nutritional Info
See also
Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
View More
Singapore