Vegetable Stew (without Meat)

Common serving sizes
Cals
134
Fat
2.32 g
Carbs
23.25 g
Prot
6.33 g
There are 134 calories in 1 cup of Vegetable Stew (without Meat).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
560 kj
134 kcal
Fat
2.32g
Saturated Fat
1.059g
Polyunsaturated Fat
0.194g
Monounsaturated Fat
0.865g
Cholesterol
2mg
Sodium
540mg
Carbohydrates
23.25g
Fibre
4.1g
Sugar
4.61g
Protein
6.33g
Potassium
526mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also