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Vegetarian Stew
Vegetarian Stew
Common serving sizes
100 g
1 cup
Cals
304
Fat
7.41 g
Carbs
17.29 g
Prot
41.99 g
There are 304 calories in 1 cup of Vegetarian Stew.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1271 kj
304 kcal
Fat
7.41g
Saturated Fat
1.173g
Polyunsaturated Fat
3.841g
Monounsaturated Fat
1.801g
Cholesterol
0mg
Sodium
988mg
Carbohydrates
17.29g
Fibre
2.7g
Sugar
3.09g
Protein
41.99g
Potassium
296mg
Last updated
04 Feb 08 05:08 AM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
100 g
123
1 cup
304
Related types of Stews
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
View More Stews Nutritional Info
See also
Vegetarian Fillets
Vegetarian Meatloaf or Patties
Vegetarian Fillet
Oyster Stew (Canned, Condensed)
Vegetarian Pizza
View More
Singapore