121 to 130 of 1000 |
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Chicken Leg Meat (Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes:
1 cup of chopped or diced - 267kcal, 1 unit - 109kcal, 1 lb - 866kcal, more...
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...
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Goose Meat and Skin
per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Prot: 50.75g
Other sizes:
1/2 goose - 4893kcal, 1 lb - 1683kcal, 100 g - 371kcal, more...
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Guinea Hen Meat and Skin
per 100 g - Calories: 158kcal | Fat: 6.45g | Carbs: 0.0g | Prot: 23.4g
Other sizes:
1 unit - 567kcal, 1/2 guinea - 545kcal, 1 lb - 717kcal, more...
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Stewed Light or Dark Turkey Meat
per 100 g - Calories: 171kcal | Fat: 6.21g | Carbs: 0g | Prot: 26.90g
Other sizes:
1 oz, boneless - 48kcal, 1 medium slice - 48kcal, 1 thick slice - 72kcal, more...
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