201 to 210 of 822 |
Chicken Light Meat (Stewing)
per 1 unit - Calories: 122kcal | Fat: 3.75g | Carbs: 0.00g | Prot: 20.56g
Other sizes:
1/2 chicken, bone and skin removed - 178kcal, 1 lb - 621kcal, 100 g - 137kcal, more...
Similar
|
|
Chicken Dark Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 242kcal | Fat: 12.50g | Carbs: 0.00g | Prot: 30.34g
Other sizes:
1 unit - 165kcal, 1 lb - 712kcal, 100 g - 157kcal, more...
Similar
|
|
Chicken Madras
per 1 cup - Calories: 324kcal | Fat: 15.27g | Carbs: 11.01g | Prot: 35.91g
Other sizes:
1 serving - 247kcal, 100 g - 137kcal, more...
Similar
|
Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes:
1 unit - 695kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
Similar
|
|
Chicken Thigh Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.25g | Carbs: 0.0g | Prot: 17.27g
Other sizes:
1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - 120kcal, 1 thigh, bone removed - 198kcal, more...
Similar
|
|
|
Previous
|
Page 21 |
Next
|