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"Dim Sum (Meat Filled Egg Roll-Type)"
431 to 440 of 1000
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
per 1 oz, boneless - Calories: 59kcal | Fat: 2.75g | Carbs: 0.00g | Prot: 7.97g
Other sizes: 1 medium slice - 58kcal, 1 thick slice - 87kcal, 1 lb - 943kcal,
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Egg Omelette or Scrambled Egg with Cheese
per 1 large - Calories: 140kcal | Fat: 10.37g | Carbs: 2.23g | Prot: 9.15g
Other sizes: 1 extra large - 151kcal, 1 medium - 129kcal, 1 egg - 140kcal,
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Egg Omelette or Scrambled Egg with Fish
per 1 medium - Calories: 102kcal | Fat: 6.91g | Carbs: 1.19g | Prot: 8.11g
Other sizes: 1 cup - 274kcal, 1 large - 111kcal, 1 egg - 111kcal,
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal,
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 thigh, bone removed - Calories: 162kcal | Fat: 9.29g | Carbs: 1.97g | Prot: 16.58g
Other sizes: 1 unit - 100kcal, 1 lb - 1188kcal, 100 g - 262kcal,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 1 unit - 113kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal,
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Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
per 100 g - Calories: 101kcal | Fat: 2.23g | Carbs: 13.5g | Prot: 6.81g
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Egg Salad
per 100 g - Calories: 318kcal | Fat: 30.26g | Carbs: 1.93g | Prot: 9.20g
Other sizes: 1 serving - 353kcal, 1 extra large - 261kcal, 1 cup - 706kcal,
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