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"Beef and Noodles (Mixture)"

441 to 450 of 1000
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade) per 1 lb - Calories: 585kcal \| Fat: 17.37g \| Carbs: 0.00g \| Prot: 100.47g Similar
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat) per 1 steak - Calories: 340kcal \| Fat: 14.17g \| Carbs: 0.10g \| Prot: 49.81g Other sizes: 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised) per 3 oz ( 1 serving ) - Calories: 163kcal \| Fat: 6.10g \| Carbs: 0.00g \| Prot: 25.39g Other sizes: 1 lb - 871kcal, 100 g - 192kcal, more... Similar
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade) per 1 lb - Calories: 608kcal \| Fat: 19.05g \| Carbs: 0.00g \| Prot: 102.20g Similar
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade) per 100 g - Calories: 148kcal \| Fat: 5.93g \| Carbs: 0.0g \| Prot: 22.06g Similar
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade) per 100 g - Calories: 127kcal \| Fat: 3.54g \| Carbs: 0.0g \| Prot: 22.27g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised) per 1 lb - Calories: 889kcal \| Fat: 27.22g \| Carbs: 0.00g \| Prot: 150.37g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised) per 100 g - Calories: 127kcal \| Fat: 3.84g \| Carbs: 0.0g \| Prot: 21.57g Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat) per 1 lb - Calories: 599kcal \| Fat: 19.01g \| Carbs: 0.00g \| Prot: 100.29g Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade) per 1 lb - Calories: 631kcal \| Fat: 22.91g \| Carbs: 0.00g \| Prot: 99.61g Similar
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