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"Pheasant Meat "

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Chicken Dark Meat (Roasting) per 100 g - Calories: 113kcal \| Fat: 3.61g \| Carbs: 0.0g \| Prot: 18.74g Other sizes: 1 unit - 128kcal, 1/2 chicken, bone and skin removed - 292kcal, 1 lb - 513kcal, more... Similar
Duck Meat (Roasted, Cooked) per 1 cup of chopped or diced - Calories: 281kcal \| Fat: 15.68g \| Carbs: 0.00g \| Prot: 32.87g Other sizes: 1 unit - 201kcal, 1/2 duck - 444kcal, 100 g - 201kcal, more... Similar
Quail Meat and Skin per 1 quail - Calories: 209kcal \| Fat: 13.13g \| Carbs: 0.00g \| Prot: 21.40g Other sizes: 1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more... Similar
Turkey Meat (Young Turkey) per 1 unit - Calories: 299kcal \| Fat: 4.30g \| Carbs: 0.00g \| Prot: 60.71g Other sizes: 1/2 turkey, bone and skin removed - 1089kcal, 1 lb - 499kcal, 100 g - 110kcal, more... Similar
Turkey Meat (Young Hen) per 1 unit - Calories: 337kcal \| Fat: 8.78g \| Carbs: 0.00g \| Prot: 60.06g Other sizes: 1/2 turkey, bone and skin removed - 2112kcal, 1 lb - 553kcal, 100 g - 122kcal, more... Similar
Turkey Roll (Light Meat) per 2 slices - Calories: 84kcal \| Fat: 4.12g \| Carbs: 0.30g \| Prot: 10.66g Similar
Veal Meat (Lean Only) per 100 g - Calories: 112kcal \| Fat: 2.87g \| Carbs: 0.0g \| Prot: 20.2g Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 845kcal \| Fat: 46.85g \| Carbs: 9.89g \| Prot: 89.68g Other sizes: 1 unit - 506kcal, 1 lb - 1220kcal, 100 g - 269kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 100 g - Calories: 197kcal \| Fat: 7.78g \| Carbs: 0.0g \| Prot: 29.8g Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 114kcal, 1/2 breast, bone removed - 193kcal, more... Similar
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