| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 16 | 5 mins | 30 mins |
| 1. | Separate egg whites from egg yolks, with whites in a big bowl and yolks in a small bowl. |
| 2. | To the yolks, add and mix all the other ingredients. |
| 3. | Whip the egg whites until soft peaks form. |
| 4. | Fold the almond mixture into the egg whites. Do this gently because the fluffiness of the pancakes is from the whipped egg whites. |
| 5. | Make pancakes using one large tablespoon of batter per pancake. |
| 6. | Pan fry in oil or butter like regular pancakes. |
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There are 78 calories in 1 serving of Almond Pancakes.
Calorie Breakdown: 76% fat, 11% carbs, 13% prot.
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