Yields | Preparation Time | Cooking Time |
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4 | 15 mins | - |
1. | Assemble all ingredients in a bowl except for lettuce and mix. |
2. | Marinate in refrigerator for 15 minutes or more. |
3. | Serve on bed of chopped romaine lettuce. |
4. | Note: dish is still very good served right away if you don’t have the time to marinate. |
There are 316 calories in 1 serving of Shrimp and Avocado Salad.
Calorie Breakdown: 38% fat, 18% carbs, 44% prot.
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