Shrimp and Avocado Salad
A lunchtime salad that is fresh and healthy.
Yields: 4
Preparation Time: 15 mins
  1. Assemble all ingredients in a bowl except for lettuce and mix.
  2. Marinate in refrigerator for 15 minutes or more.
  3. Serve on bed of chopped romaine lettuce.
  4. Note: dish is still very good served right away if you don’t have the time to marinate.
Nutritional Summary
There are 316 calories in 1 serving of Shrimp and Avocado Salad.
Calorie Breakdown: 38% fat, 18% carbs, 44% prot.
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