Shrimp and Avocado Salad

Rating
4.0 
A lunchtime salad that is fresh and healthy.
Yields Preparation Time Cooking Time
4 15 mins -

Ingredients

Directions

1. Assemble all ingredients in a bowl except for lettuce and mix.
2. Marinate in refrigerator for 15 minutes or more.
3. Serve on bed of chopped romaine lettuce.
4. Note: dish is still very good served right away if you don’t have the time to marinate.

Nutritional Summary

There are 316 calories in 1 serving of Shrimp and Avocado Salad.
Calorie Breakdown: 38% fat, 18% carbs, 44% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1323 kj
316 kcal
Fat
13.63g
Saturated Fat
2.171g
Trans Fat
0g
Polyunsaturated Fat
3.235g
Monounsaturated Fat
6.765g
Cholesterol
234mg
Sodium
756mg
Carbohydrates
14.6g
Fibre
7.6g
Sugar
3.5g
Protein
35.9g
Potassium
984mg
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