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Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 back, bone removed
1 lb
Cals
331
Fat
21.91 g
Carbs
10.25 g
Prot
21.97 g
There are 331 calories in 100 grams of Chicken Back Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1385 kj
331 kcal
Fat
21.91g
Saturated Fat
5.83g
Polyunsaturated Fat
5.2g
Monounsaturated Fat
8.91g
Cholesterol
88mg
Sodium
317mg
Carbohydrates
10.25g
Protein
21.97g
Potassium
180mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
238
100 g
331
1/2 back, bone removed
397
1 lb
1501
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
Chicken Thigh
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
View More
Singapore