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Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 cup
1 lb
Cals
192
Fat
5.54 g
Carbs
0.42 g
Prot
32.82 g
There are 192 calories in 100 grams of Chicken Light Meat (Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
803 kj
192 kcal
Fat
5.54g
Saturated Fat
1.52g
Polyunsaturated Fat
1.26g
Monounsaturated Fat
1.97g
Cholesterol
90mg
Sodium
81mg
Carbohydrates
0.42g
Fibre
0g
Protein
32.82g
Potassium
263mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
123
100 g
192
1 cup
269
1 lb
871
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Breast
Chicken
Chicken Drumstick
Chicken Wing
Chicken Thigh
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Drumstick Meat (Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Meat (Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
View More
Singapore