Chicken Meat (Roasting)

Common serving sizes
Cals
232
Fat
5.64 g
Carbs
0 g
Prot
42.49 g
There are 232 calories in 1 unit of Chicken Meat (Roasting).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
971 kj
232 kcal
Fat
5.64g
Saturated Fat
1.4g
Polyunsaturated Fat
1.4g
Monounsaturated Fat
1.735g
Cholesterol
136mg
Sodium
157mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
42.49g
Potassium
497mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also