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Chicken Meat (Roasting)
Chicken Meat (Roasting)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone and skin removed
Cals
503
Fat
12.25 g
Carbs
0 g
Prot
92.22 g
There are 503 calories in 1 pound of Chicken Meat (Roasting).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2107 kj
503 kcal
Fat
12.25g
Saturated Fat
3.039g
Polyunsaturated Fat
3.039g
Monounsaturated Fat
3.765g
Cholesterol
295mg
Sodium
340mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
92.22g
Potassium
1080mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
111
1 unit
(yield from 450 g ready-to-cook chicken)
232
1 lb
503
1/2 chicken, bone and skin removed
529
Related types of Roast Chicken
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat and Skin (Roasting)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Breast
Chicken
Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Light Meat (Roasting)
Chicken Dark Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting, Roasted, Cooked)
View More
Singapore