Chicken Meat (Roasting, Roasted, Cooked)

Common serving sizes
Cals
286
Fat
11.34 g
Carbs
0 g
Prot
42.77 g
There are 286 calories in 1 unit of Chicken Meat (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1195 kj
286 kcal
Fat
11.34g
Saturated Fat
3.095g
Polyunsaturated Fat
2.582g
Monounsaturated Fat
4.275g
Cholesterol
128mg
Sodium
128mg
Carbohydrates
0g
Fibre
0g
Protein
42.77g
Potassium
392mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also