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Chicken Meat and Skin (Roasting)
Chicken Meat and Skin (Roasting)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
Cals
216
Fat
15.85 g
Carbs
0 g
Prot
17.14 g
There are 216 calories in 100 grams of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size
100 g
per serve
Energy
904 kj
216 kcal
Fat
15.85g
Saturated Fat
4.53g
Polyunsaturated Fat
3.4g
Monounsaturated Fat
6.64g
Cholesterol
73mg
Sodium
68mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
17.14g
Potassium
196mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
216
1 unit
(yield from 450 g ready-to-cook chicken)
633
Related types of Roast Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting)
Chicken Dark Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin
View More
Singapore