Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
39 kj
9 kcal
Fat
0.53g
Saturated Fat
0.135g
Polyunsaturated Fat
0.131g
Monounsaturated Fat
0.164g
Cholesterol
5mg
Sodium
5mg
Carbohydrates
0g
Fibre
0g
Protein
1.05g
Potassium
10mg