Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
337 kj
81 kcal
Fat
5.4g
Saturated Fat
1.513g
Polyunsaturated Fat
1.15g
Monounsaturated Fat
2.121g
Cholesterol
23mg
Sodium
113mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
7.46g
Potassium
51mg