Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
120 kj
29 kcal
Fat
1.93g
Saturated Fat
0.54g
Polyunsaturated Fat
0.411g
Monounsaturated Fat
0.758g
Cholesterol
8mg
Sodium
40mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
2.66g
Potassium
18mg