Cooked Collards (from Frozen, Fat Added in Cooking)

Common serving sizes
Cals
48
Fat
2.2 g
Carbs
6.1 g
Prot
2.53 g
There are 48 calories in 1 serving of Cooked Collards (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (88 g)
per serve
Energy
199 kj
48 kcal
Fat
2.2g
Saturated Fat
0.399g
Polyunsaturated Fat
0.722g
Monounsaturated Fat
0.893g
Cholesterol
0mg
Sodium
245mg
Carbohydrates
6.1g
Fibre
2.4g
Sugar
0.48g
Protein
2.53g
Potassium
214mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Collards

Related types of Vegetables

See also