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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Common serving sizes
Cals 140 |
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Fat 2.5 g |
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Carbs 0 g |
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Prot 27.6 g |
There are 140 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled).
Nutrition Facts
Serving Size
100 g
Energy
586 kj
140 kcal
Fat
2.5g
Saturated Fat
0.578g
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.871g
Cholesterol
143mg
Sodium
105mg
Carbohydrates
0g
Protein
27.6g
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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Singapore