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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Common serving sizes
Cals 134 |
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Fat 4.47 g |
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Carbs 0 g |
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Prot 21.82 g |
There are 134 calories in 1 leg, bone and skin removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
559 kj
134 kcal
Fat
4.47g
Saturated Fat
1.004g
Polyunsaturated Fat
0.682g
Monounsaturated Fat
1.978g
Cholesterol
79mg
Sodium
81mg
Carbohydrates
0g
Protein
21.82g
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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Singapore