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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Common serving sizes
Cals 200 |
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Fat 10.49 g |
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Carbs 0 g |
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Prot 24.61 g |
There are 200 calories in 1 leg, bone removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
835 kj
200 kcal
Fat
10.49g
Saturated Fat
2.737g
Polyunsaturated Fat
1.744g
Monounsaturated Fat
5.168g
Cholesterol
105mg
Sodium
101mg
Carbohydrates
0g
Protein
24.61g
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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Singapore