There are 472 calories in 1 cup of chopped or diced Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1974 kj
472 kcal
Fat
39.69g
Saturated Fat
13.538g
Polyunsaturated Fat
5.11g
Monounsaturated Fat
18.06g
Cholesterol
118mg
Sodium
83mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
26.59g
Potassium
286mg