There are 583 calories in 1 unit of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2439 kj
583 kcal
Fat
49.05g
Saturated Fat
16.729g
Polyunsaturated Fat
6.314g
Monounsaturated Fat
22.317g
Cholesterol
145mg
Sodium
102mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
32.85g
Potassium
353mg