Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
757 kj
181 kcal
Fat
8.15g
Saturated Fat
3.178g
Polyunsaturated Fat
1.028g
Monounsaturated Fat
2.11g
Cholesterol
105mg
Sodium
101mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
25.04g
Potassium
371mg