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Duck Meat
Duck Meat
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
Cals
400
Fat
18.03 g
Carbs
0 g
Prot
55.39 g
There are 400 calories in a 1/2 Duck Meat.
Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
1673 kj
400 kcal
Fat
18.03g
Saturated Fat
7.03g
Polyunsaturated Fat
2.272g
Monounsaturated Fat
4.666g
Cholesterol
233mg
Sodium
224mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
55.39g
Potassium
821mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
132
1 unit
(yield from 450 g ready-to-cook duck)
181
1/2 duck
400
Related types of Duck
Fried Battered Duck
Wild Duck Breast Meat
Duck Meat and Skin
Duck
Roasted Duck
View More Duck Nutritional Info
See also
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Meat and Skin (Roasted, Cooked)
Roasted Duck (Skin Not Eaten)
Roasted Duck (Skin Eaten)
Wild Duck Breast Meat and Skin
View More
Singapore