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Pheasant Meat
Pheasant Meat
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-eat pheasant)
1/2 pheasant
1 lb
Cals
468
Fat
12.81 g
Carbs
0 g
Prot
82.97 g
There are 468 calories in a 1/2 Pheasant Meat.
Nutrition Facts
Serving Size
1/2 pheasant
per serve
Energy
1959 kj
468 kcal
Fat
12.81g
Saturated Fat
4.365g
Polyunsaturated Fat
2.182g
Monounsaturated Fat
4.118g
Cholesterol
232mg
Sodium
130mg
Carbohydrates
0g
Fibre
0g
Protein
82.97g
Potassium
922mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
133
1 unit
(yield from 450 g ready-to-eat pheasant)
434
1/2 pheasant
468
1 lb
603
Related types of Chicken
Chicken Thigh
Chicken
Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
View More Chicken Nutritional Info
See also
Chicken Neck Meat
Chicken Meat (Stewing)
Goat Meat
Chicken Meat (Roasted)
Chicken Light Meat (Roasting)
View More
Singapore